Grown Ups – Recipes

Recipes to use up your cupboard food

With everyone spending more time at home, we’re all looking for fun new dishes to create in the kitchen. Whether you’ve got a bag of couscous you’ve been meaning to use or a couple of tins of tomatoes, here are five meals to use up your cupboard food.

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Stay at home and make a Fake Away!
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Tagine

  • Serving Size: 4
  • Prep: 5 minutes
  • Cook: 30 minutes
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Vegetable Frittata

Regardless of whether you’d consider eggs a cupboard food – this is a great option to feed the whole family.

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Tuna and sweetcorn pasta

The ultimate fail-safe! For this recipe, you need just 5 ingredients for a gorgeous hearty meal.

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How to make a Big Batch Bolognese

  • Serving Size: 12
  • Prep: 25 minutes
  • Cook: 1 hour and 30 minutes
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Sausage Ragu

  • Serving Size:4
  • Prep: 5 minutes
  • Cook: 45 minutes
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Stay at home and make a Fake Away!

Have you got a craving for a lovely, naughty take away? Well look no further! We have put together some delicious recipes to curb those cravings!

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Doner Kebab

Makes around 10 kebabs

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Chinese Chicken Curry and Rice

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Yeast- Free Pizza

Struggling to find Yeast in the shops, no problem we have the solution for tasty pizzas!

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Don’t forget to share your gourmet masterpieces with us by tagging us in your photos! Want to get involved?

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